Slaw Coney - Grill New England style hot dog bun with garlic butter, use an "all beef" hot dog and top with our coney sauce and cole slaw.

Stuffed Cabbage - Use your favorite recipe and mix 4 spoonfuls of our coney sauce with the meat. Then roll in cabbage.

Stuffed Peppers - Use your favorite recipe and use a jar of our Original or Zesty coney sauce instead of tomato sauce. You will love it!

Spaghetti - Use your favorite, Original, Zesty, or Hot coney sauce for spaghetti or pasta. If you prefer, mix in meatballs.

Chuck Wagon's Own Chili - Add to a jar of your favorite flavor of coney sauce. Add to taste: chili powder, cumin, and kidney beans or pinto beans.

Aunt Louie's Party Appetizers - You will need: Loaf of "party" rye bread, 15 oz. jar of Cheez Whiz, 2 tablespoons of mayonnaise, 1/3 cup onions, small can of chopped black olives, bacon bits, your favorite flavor of Chuck Wagon's Own coney sauce. Mix together well, the Cheez Whiz, mayonnaise, onions and black olives. Spread the mixture on each individual party rye bread, sprinkle with the bacon bits, and top with a spoonful of your favorite coney sauce. Bake at 325 degrees on a cookie sheet for 10 minutes. Make plenty, because you can't eat just one!

Kickin' Coney Fries - You will need: 1 (32-oz.) package of frozen French fried potatoes
1 jar of your favorite flavor of Chuck Wagon's Own coney sauce
1 pack - shredded cheese
Prepare french fries as directed on package. Place french fries on a serving platter. Spoon hot coney sauce over the french fries and top with shredded cheese. Serve immediately.